Mohd. Ismail, Nur Suriani (2007) Optimization Of Ethanol Production In Yeast Fermentation Process Based On Mixing Time. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)
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Abstract
For efficient production of ethanol, once fermentation process should have: good ethanol tolerance, rapid fermentation rate (i.e., high productivity), high fermentation efficiency, temperature tolerance, maintenance of high cell viability and etc.
| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Chemical and Natural Resources Engineering |
| ID Code: | 3172 |
| Deposited By: | Mohd Nazlee Faisal |
| Deposited On: | 20 May 2007 17:30 |
| Last Modified: | 08 Aug 2017 03:59 |
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