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Application of effective microorganisms technology on management and meat quality of japanese quail

Mohd. Fadzal, Mohd. Fadzli (2007) Application of effective microorganisms technology on management and meat quality of japanese quail. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)

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Abstract

To investigate the management and meat quality To investigate the management and meat quality of the Japanese Quail ( of the Japanese Quail (Coturnix Coturnix Japonica Japonica) following the application of following the application of Effective Microorganisms technology.

Item Type:Conference or Workshop Item (Other)
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:3161
Deposited By: Mohd Nazlee Faisal
Deposited On:20 May 2007 15:40
Last Modified:08 Aug 2017 03:57

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