Universiti Teknologi Malaysia Institutional Repository

Effect of Prebiotic(Inulin) on the Probiotic Viability in the Chocolate during Storage

Chan, Wei Gie (2007) Effect of Prebiotic(Inulin) on the Probiotic Viability in the Chocolate during Storage. In: PSM Presentation (Bioprocess Engineering Dept). (Unpublished)

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Item Type:Conference or Workshop Item (Other)
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:3144
Deposited By: Mohd Nazlee Faisal
Deposited On:20 May 2007 14:08
Last Modified:01 Jun 2010 03:07

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