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Effect of various processing parameters on the quality of papaya fruit tea

Muhammad, Ida Idayu and Abdul Majid, Fadzilah Adibah and Md. Zaki, Nurul Asyikin (2005) Effect of various processing parameters on the quality of papaya fruit tea. Project Report. Universiti Teknologi Malaysia. (Unpublished)

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Abstract

Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try. Some of the great varieties of fruits used in drinks are bananas, guavas, papayas, oranges, pineapples, grapes, mangoes, watermelon, coconuts, longans, rambutans, strawberries, lime and tamarind.

Item Type:Monograph (Project Report)
Uncontrolled Keywords:papaya, fruit tea, tray drying, microwave drying
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:2852
Deposited By: Siti Kholijah Abdul Mudalip
Deposited On:21 May 2007 03:46
Last Modified:26 Jul 2017 04:53

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