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Effect of various processing parameters on the quality of papaya fruit tea

Muhammad, Ida Idayu and Abdul Majid, Fadzilah Adibah and Md Zaki, Nurul Asyikin (2005) Effect of various processing parameters on the quality of papaya fruit tea. Project Report. Universiti Teknologi Malaysia. (Unpublished)

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Abstract

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Item Type:Monograph (Project Report)
Uncontrolled Keywords:papaya, fruit tea, tray drying, microwave drying
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:2852
Deposited By: Siti Kholijah Abdul Mudalip
Deposited On:21 May 2007 03:46
Last Modified:01 Jun 2010 03:05

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