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Effect of encapsulation on physicochemical properties and retention of pineapple flavour

Anuar, Aisyah (2011) Effect of encapsulation on physicochemical properties and retention of pineapple flavour. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering.

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Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2011; Supervisor : Prof. Madya Dr. Ida Idayu Muhamad
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:26704
Deposited By: Kamariah Mohamed Jong
Deposited On:13 Aug 2012 04:37
Last Modified:14 Nov 2013 08:52

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