Abd. Manan, Zainuddin and Che Yunus, Mohd. Azizi and A. N., Mustapa and W. B., Setianto and A. K., Mohd. Omar (2010) Extraction of ß-carotenes from palm oil mesocarp using sub-critical R134a. Food Chemistry, 125 (1). 262–267. ISSN 0308-8146
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Official URL: http://dx.doi.org/10.1016/j.foodchem.2010.08.042
Abstract
Sub-criticalextraction of palmoil from palmmesocarp using R134a solvent was conducted via the dynamic mode to investigate the ability of R134a to extract ß-carotene. The yield of palmoil and the solubility of ß-carotene were investigated at 40, 60 and 80 °C and pressure range from 45–100 bar. The extracted oil was analysed for ß-carotene content using UV–Vis spectrophotometry. The results showed that palmoil yield increased with pressure and temperature. The maximum solubility of ß-carotene was obtained at 100 bar and 60 °C while the lowest solubility occurred at 80 bar and 40 °C. The higher concentration of extracted ß-carotene ranging from 330–780 ppm as compared to that achieved through conventional palmoil processing indicates that extraction of ß-carotene using R134a is viable.
Item Type: | Article |
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Uncontrolled Keywords: | palmmesocarp, ß-carotene, spectrophotometry |
Subjects: | Q Science > QD Chemistry |
Divisions: | Chemical Engineering |
ID Code: | 26171 |
Deposited By: | Narimah Nawil |
Deposited On: | 28 Jun 2012 00:44 |
Last Modified: | 31 Oct 2018 12:20 |
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