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Physical properties of microwave dried papaya with blanching pre-treatment

Muhamad, Ida Idayu and M. Z., Nurul Asyikin and M. S., Liza (2007) Physical properties of microwave dried papaya with blanching pre-treatment. In: 10th Asean Food Conference 2007, 21-23 August 2007, Sheraton Hotel and Towers, Selangor.

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Abstract

Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.

Item Type:Conference or Workshop Item (Paper)
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:25623
Deposited By:INVALID USER
Deposited On:23 May 2012 00:34
Last Modified:08 Aug 2017 08:29

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