Muhamad, Ida Idayu and M. Z., Nurul Asyikin and M. S., Liza (2007) Physical properties of microwave dried papaya with blanching pre-treatment. In: 10th Asean Food Conference 2007, 21-23 August 2007, Sheraton Hotel and Towers, Selangor.
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Abstract
Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Chemical and Natural Resources Engineering |
| ID Code: | 25623 |
| Deposited By: | INVALID USER |
| Deposited On: | 23 May 2012 00:34 |
| Last Modified: | 08 Aug 2017 08:29 |
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