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Kajian komposisi kimia minyak pati rempah ratus

Mohd. Sirat, Hasnah and Aziz, Saidatul Akma (2006) Kajian komposisi kimia minyak pati rempah ratus. In: Prosiding Projek Sarjana Muda Sains Jabatan Kimia, Sesi 2005/2006 "Plant, Health and Man- Past, Present and Future"10th Seminar on Medicinal and Aromatic Plants, 2006, n/a.

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Abstract

Minyak pati (EOS) boleh menjadi berkesan, halangan semula jadi terhadap E. coli, Salmonella dan Listeria, menurut kajian dalam Jurnal Sains.

Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science
Divisions:Science
ID Code:25038
Deposited By: Mrs Liza Porijo
Deposited On:27 Apr 2012 08:10
Last Modified:26 Sep 2017 00:50

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