Mohd. Sirat, Hasnah and Aziz, Saidatul Akma (2006) Kajian komposisi kimia minyak pati rempah ratus. In: Prosiding Projek Sarjana Muda Sains Jabatan Kimia, Sesi 2005/2006 "Plant, Health and Man- Past, Present and Future"10th Seminar on Medicinal and Aromatic Plants, 2006, n/a.
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Abstract
Minyak pati (EOS) boleh menjadi berkesan, halangan semula jadi terhadap E. coli, Salmonella dan Listeria, menurut kajian dalam Jurnal Sains.
Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | Q Science |
Divisions: | Science |
ID Code: | 25038 |
Deposited By: | Liza Porijo |
Deposited On: | 27 Apr 2012 08:10 |
Last Modified: | 26 Sep 2017 00:50 |
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