Universiti Teknologi Malaysia Institutional Repository

Effect of degree of deacetylation on the formation of chitosan beads for immobilizing lactic acid bacteria

Rusmin, Ruhaida and Zakaria, Zainoha and Mohd. Nor, Nurzahwani (2006) Effect of degree of deacetylation on the formation of chitosan beads for immobilizing lactic acid bacteria. In: Kustem 5th Annual Seminar On Sustainability Science And Management, 2006, n/a.

Full text not available from this repository.


Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science
Divisions:Science
ID Code:24845
Deposited By: Liza Porijo
Deposited On:24 Apr 2012 01:23
Last Modified:27 Apr 2012 00:17

Repository Staff Only: item control page