Rusmin, Ruhaida and Zakaria, Zainoha and Mohd. Nor, Nurzahwani (2006) Effect of degree of deacetylation on the formation of chitosan beads for immobilizing lactic acid bacteria. In: Kustem 5th Annual Seminar On Sustainability Science And Management, 2006, n/a.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science |
| Divisions: | Science |
| ID Code: | 24845 |
| Deposited By: | Liza Porijo |
| Deposited On: | 24 Apr 2012 01:23 |
| Last Modified: | 27 Apr 2012 00:17 |
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