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Comparison study on oil stability by microwave oven and direct heating using UV-VIS spectroscopy

Sulaiman, Azli and Chooi Chooi, Lee (2006) Comparison study on oil stability by microwave oven and direct heating using UV-VIS spectroscopy. In: Prosiding Projek Sarjana Muda Sains Jabatan Kimia, Sesi 2005/2006 "Plant, Health and Man- Past, Present and Future"10th Seminar on Medicinal and Aromatic Plants, 2006, n/a.

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Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science
ID Code:24682
Deposited By: Liza Porijo
Deposited On:24 Apr 2012 00:28
Last Modified:24 Apr 2012 04:54

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