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Kojic acid production by locally isolated aspergillus flavus in cyclic fed-batch culture

Md. Salleh, Madihah and Ramli, Amalina (2008) Kojic acid production by locally isolated aspergillus flavus in cyclic fed-batch culture. In: Advances in Biosciences and Bioengineering. Penerbit UTM , Johor, pp. 96-109. ISBN 978-983-52-0556-9

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Item Type:Book Section
Subjects:Q Science > QH Natural history > QH301 Biology
Divisions:Biosciences and Bioengineering (Formerly known)
ID Code:22980
Deposited By: Ms Zalinda Shuratman
Deposited On:15 Mar 2012 06:41
Last Modified:15 Mar 2012 06:41

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