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Effect of processing parameter on antioxidant activity of essen oils from zingiberacea family

Mat Tahir, Zarani and Abd Aziz, Ramlan and Roji Sarmidi, Mohamed and Yusf, A. and Kadir , M.A.A. and Darus, A.E.M. (2003) Effect of processing parameter on antioxidant activity of essen oils from zingiberacea family. In: International Conference on Chemical and Bioprocess Engineering, 2003, UMS, Kota Kinabalu, Sabah.

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Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:antioxidant, essen oils, zingiberacea
Subjects:Unspecified
Divisions:Others
ID Code:22306
Deposited By: Liza Porijo
Deposited On:27 Mar 2014 01:16
Last Modified:07 Sep 2014 04:58

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