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Effect of heat processing on antioxidant capacity of centella a drink

Kormin, Saniah and Sarmidi, Mohamad Roji (2003) Effect of heat processing on antioxidant capacity of centella a drink. In: International Conference on Chemical & Bioprocess Engineering, 2003, UMS, Kota Kinabalu, Sabah.

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Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:heat processing, antioxidant capacity, centella
Subjects:Unspecified
Divisions:Others
ID Code:22263
Deposited By: Liza Porijo
Deposited On:07 Sep 2014 01:30
Last Modified:07 Sep 2014 01:30

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