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Factor affecting the pore development in preparing highly activated carbon from palm kernel shell and coconut shell chemical activation method

Adil, Mohammad (2004) Factor affecting the pore development in preparing highly activated carbon from palm kernel shell and coconut shell chemical activation method. In: Simposium Kimia Analisis Malaysia , 2004, n/a.

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Item Type:Conference or Workshop Item (Paper)
Subjects:Unspecified
Divisions:Others
ID Code:20770
Deposited By: Liza Porijo
Last Modified:28 Dec 2011 15:56

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