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Direct utilization of tapioca starch by aspergillus flavus for production of kojic acid in batch and fed-batch culture

Md. Salleh, Madihah and Kamaroddin, Mohd. Farizal Ahmad (2008) Direct utilization of tapioca starch by aspergillus flavus for production of kojic acid in batch and fed-batch culture. In: Advances in Biosciences and Bioengineering. Penerbit UTM , Johor, pp. 19-32. ISBN 978-983-52-0553-8

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Item Type:Book Section
Subjects:Q Science > Q Science (General)
Divisions:Biosciences and Bioengineering (Formerly known)
ID Code:19330
Deposited By: Ms Zalinda Shuratman
Deposited On:09 Jan 2012 03:58
Last Modified:09 Jan 2012 03:58

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