Universiti Teknologi Malaysia Institutional Repository

Effects baking temperature and time on open bread properties

Mohd. Jusoh, Y. M. (2008) Effects baking temperature and time on open bread properties. Journal of Chemical and Natural Resources Engineering - Sustainable Process for Natural Resources, 2 (Sp Ed.). 21 - 30. ISSN 1823-5255

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Item Type:Article
Subjects:Unspecified
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:18853
Deposited By: Kamariah Mohamed Jong
Last Modified:23 Nov 2011 02:57

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