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The effect of copigmentation on the stability of butterfly pea anthocyanins

Hassan, Nor Diana (2009) The effect of copigmentation on the stability of butterfly pea anthocyanins. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resource Engineering.

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Item Type:Thesis (Masters)
Additional Information:Supervisor : Prof. Dr. Mohamad Roji Sarmidi; Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resource Engineering
ID Code:18587
Deposited By: Kamariah Mohamed Jong
Last Modified:18 Nov 2011 04:35

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