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The effect of copigmentation on the stability of butterfly pea anthocyanins

Hassan, Nor Diana (2009) The effect of copigmentation on the stability of butterfly pea anthocyanins. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Natural Resources Engineering.

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Item Type:Thesis (Masters)
Additional Information:Supervisor : Prof. Dr. Mohamad Roji Sarmidi; Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2009
Subjects:T Technology > TP Chemical technology
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:18587
Deposited By: Kamariah Mohamed Jong
Deposited On:14 Nov 2013 03:05
Last Modified:14 Nov 2013 08:53

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