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Effect of pressure and temperature of supercritical carbon dioxide on the antioxidant compounds and extract naturalness of pithecellobium jiringan jack seeds (malay ulam jering)

M. Azizi, C. Y. and Abdul Aziz, Ramlan (2009) Effect of pressure and temperature of supercritical carbon dioxide on the antioxidant compounds and extract naturalness of pithecellobium jiringan jack seeds (malay ulam jering). In: PWTC Kuala Lumpur, 2009, Proceedings of the 2nd ICBWI..

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Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science > QD Chemistry
Divisions:Chemical and Natural Resources Engineering (Formerly known)
ID Code:15121
Deposited By: Liza Porijo
Deposited On:21 Sep 2011 09:56
Last Modified:21 Sep 2011 09:56

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