Ismail, Sarimah (2007) Customer satisfaction model of Malaysian malay restaurants. In: The 8th International Joint World Cultural Tourism Conference, 2007, South Korea.
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Abstract
Culture and tourism will become one of the growing industries in the world in the next new millennium. We have a rich and diverse cultural heritage which ensures world ' s capacity to attract international cultural tourists. World gives a competitive advantage in the highly competitive tourism industry.
Item Type: | Conference or Workshop Item (Paper) |
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Uncontrolled Keywords: | Malaysian, Malay restaurants |
Subjects: | L Education > L Education (General) |
Divisions: | Education |
ID Code: | 13877 |
Deposited By: | Liza Porijo |
Deposited On: | 15 Aug 2011 05:58 |
Last Modified: | 03 Aug 2017 04:17 |
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