Mohd. Sirat, Hasnah and Mohd. Khalid, Nor Farhida and Jani, Nor Akmalazura and Basar, Norazah (2009) Chemical composition of the fruits oil of alpinia mutica roxb. (zingiberaceae). Journal of Essential Oil Research, 21 (5). pp. 457-458. ISSN 1041-2905
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The chemical composition of the young and mature fruit oils of Alpinia mutica were obtained by hydrodistillation. The oils were analyzed by capillary gas chromatography using flame ionization and mass spectrometric identification. The main constituents found in the oil were sesquiterpenoids (74.4-77.4%), monoterpenoids (17.0-19.6%), long chain hydrocarbon (0.5-0.6%), esters (0.9-1.2%), and ketone (0.5-2.8%). (E,E)-Farnesol was the major constituent (44.3-51.2%).
|Uncontrolled Keywords:||alpinia mutica, zingiberaceae, essential oil composition, (E,E)-farnesol|
|Subjects:||Q Science > QD Chemistry|
|Deposited By:||Ms Zalinda Shuratman|
|Deposited On:||27 Jul 2011 10:03|
|Last Modified:||27 Jul 2011 10:03|
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