Mohd. Sirat, Hasnah and Meng, Lee Lay (2009) Chemical components of the rhizome oil of curcuma heyneana val. Malaysian Journal of Science , 28 (3). pp. 323-328. ISSN 1394-3065
Full text not available from this repository.
Official URL: https://www.researchgate.net/publication/286614450...
The chemical composition of the essential oil of Curcuma heyneana isolated by hydrodistillation was analyzed by capillary GC and GC/MS. The main constituents found in the oil were sesquiterpenoids, curcumanolide (19.6%), dehydrocurdione (17.2%), isocurcumenol (16.5%), curcumenol (13.7%), curcumenone (6.4%), and germacrone (5.0%). A diterpenoid identified as labda-8(17), 12-diene-15, 16-dial (4.8%) was also found as one of the components in the oil. These constituents were also isolated and identified from the chloroform extract of the dried rhizomes.
|Uncontrolled Keywords:||curcuma heyneana, cytotoxicity, diterpene, essential oil composition, sesquiterpenoids|
|Subjects:||Q Science > QD Chemistry|
|Deposited By:||Ms Zalinda Shuratman|
|Deposited On:||28 Jul 2011 01:14|
|Last Modified:||07 Feb 2017 07:53|
Repository Staff Only: item control page