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A review of relationship between quality management and organizational performance : a study of food processing SMEs

Abdul Talib, Hayati@Habibah and Mohd. Ali, Khairul Anuar and Idris, Fazli (2009) A review of relationship between quality management and organizational performance : a study of food processing SMEs. In: 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009, 8th - 11th August 2009, Beijing, China.

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Official URL: http://dx.doi.org/10.1109/ICCSIT.2009.5234403

Abstract

Without compromising the business size and nature, implementation of quality management in organizations are importance to success in market with good quality products, stimulate company competitiveness availability and vital for business survives. However, literatures show a research gap in relationship of quality management practice between organizational performance in small and medium enterprises especially in food industry. The purpose of this study is to develop a proposed conceptual model framework for in order to evaluate their relationship among variables and organizational performance. Total quality management philosophy and approaches has been considered when develop and identifying the model constructs. Then the proposed model for business excellence is develops purposely for SME in Malaysian food industry will be empirically studied.

Item Type:Conference or Workshop Item (Paper)
Additional Information:ISBN : 978-142444519-6
Uncontrolled Keywords:food, Malaysia, Quality Management, SME, TQM
Subjects:H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
T Technology > T Technology (General)
Divisions:Others
ID Code:12821
Deposited By: Ms Zalinda Shuratman
Deposited On:30 Jun 2011 10:12
Last Modified:30 Jun 2011 10:12

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