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Inventory management and control at an in-flight catering company

Abu Othman, Nor Liawati (2009) Inventory management and control at an in-flight catering company. Masters thesis, Universiti Teknologi Malaysia, Faculty of Mechanical Engineering.

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Abstract

This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inventory control of the dry goods raw material stock. Forecasting technique based on the historical data can help reduce over stock of raw material. The implementation of the inventory control techniques can improve the inventory management and at the company. The techniques proposed have been validated by the expert.

Item Type:Thesis (Masters)
Additional Information:Thesis (Sarjana Kejuruteraan (Kejuruteraan Industri))- Universiti Teknologi Malaysia, 2009; Supervisor : Assoc. Prof. Dr Abd. Rahman Abdul Rahim
Uncontrolled Keywords:inventory management and control, ABC analysis, forecasting, frequent stock check, barcode, in-flight catering
Subjects:H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
T Technology > TJ Mechanical engineering and machinery
Divisions:Mechanical Engineering
ID Code:12213
Deposited By: Ms Zalinda Shuratman
Deposited On:18 Apr 2011 05:10
Last Modified:18 Jul 2012 02:56

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