Azizatul Karimah, Azizatul Karimah and Nissa Nurfajrin Solihat, Nissa Nurfajrin Solihat and Novitri Hastuti, Novitri Hastuti and Maya Ismayati, Maya Ismayati and Riksfardini Anissa Ermawar, Riksfardini Anissa Ermawar and Asma Sohail, Asma Sohail and Apri Heri Iswanto, Apri Heri Iswanto and Harits Atika Ariyanta, Harits Atika Ariyanta and Rushdan, Ahmad Ilyas and Rudi Dungani, Rudi Dungani and Widya Fatriasari, Widya Fatriasari (2023) The effect of active alkali and sulfidity loading on the kraft pulp properties of sweet sorghum bagasse. Sugar Tech, 25 (5). pp. 1196-1210. ISSN 0972-1525
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Official URL: http://dx.doi.org/10.1007/s12355-023-01291-y
Abstract
A study was carried out to observe how active alkali and sulfidity loading affect the kraft pulp characteristics of sweet sorghum bagasse (SSB). SSB pulp was obtained from the kraft pulping with a variation of active alkali (17, 19, and 22%) and sulfidity loading percentage (20, 22, and 24%). The chemical functional group and composition, morphological properties, crystallinity, and pyrolysis product of the resulting pulp were characterized. Based on Fourier transform infrared characterization, SSB pulp demonstrated a peak absorption showing the existence of cellulose, lignin, and hemicellulose. The fibril was found clearly in the pulp fibers of SSB. The crystallinity of treated SSB was higher than that of untreated samples. The Gaussian function gave more accuracy for crystallinity determination (indicated by an R 2 value that was relatively higher than the Lorentzian function). It is consistent with Raman spectra in this study, which showed a specific band at 370–380 and ~ 1090 cm−1 from cellulose. The higher carbohydrate content of SSB pulp showed that the delignification process using kraft pulping with a variation of alkali active and sulfidity loading could be an alternative method to cellulose recovery for cellulose-derived products.
Item Type: | Article |
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Uncontrolled Keywords: | cellulose derivatives, chemical properties, kraft pulp, morphological analysis, spectroscopy analysis, sweet sorghum bagasse |
Subjects: | Q Science > Q Science (General) |
Divisions: | Chemical and Energy Engineering |
ID Code: | 107233 |
Deposited By: | Yanti Mohd Shah |
Deposited On: | 01 Sep 2024 06:16 |
Last Modified: | 01 Sep 2024 06:16 |
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