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Food safety in Halalan Tayyiban discourse according to Mufassirin.

Muhamed Ali, Mohd. Akil and Mohamad Riza, Nurul Syahadah and Hamdan, Mohammad Naqib and Md. Ariffin, Mohd. Farhan (2023) Food safety in Halalan Tayyiban discourse according to Mufassirin. International Journal of Academic Research in Business and Social Sciences, 13 (8). pp. 210-219. ISSN 2222-6990

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Official URL: http://dx.doi.org/10.6007/IJARBSS/v13-i8/17531


Islam provides guidance to its followers in all areas of life, including nutrition. Ḥalālan ṭayyiban is a philosophy that is promoted to help people obtain food that complies with Shari'ah criteria. However, most people underestimate and disregard the importance of ṭayyib. As a result, the focus of this research will be on the definition of ḥalālan ṭayyiban as dictated by Islam and its relevance to food safety. The data for this qualitative study is collected using the library method, then the data is analyzed using inductive, deductive, and document analysis method. According to the research, the term ḥalālan ṭayyiban has six different meanings: anything that Allah has commanded, delicious, beneficial, does not concern human rights, modest, and pure. This definition encompasses not only the halal but also the ṭayyib aspects.

Item Type:Article
Uncontrolled Keywords:Halalan Tayyiban, Food Safety, Tafsir bi al-Ma’thur, Fuqaha’ Interpretation, Contemporary Interpretation
Subjects:H Social Sciences > H Social Sciences (General)
Divisions:Islamic Civilisation
ID Code:105224
Deposited By: Muhamad Idham Sulong
Deposited On:17 Apr 2024 06:10
Last Modified:17 Apr 2024 06:10

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